Farm-to-table dinners
A long table at a partner farm or vineyard. The chef sources within ten miles, the menu reads like a love letter to the season, and a farmer joins for dessert.
Cooking classes, farm dinners, brand activations, retreats — gatherings hosted by Lighthearted Kitchen chefs, all built on the same standard.
Every experience is built with one of our vetted chefs and tailored to the room. Below are the most-requested formats — but we'll dream up something else if it serves the gathering.
A long table at a partner farm or vineyard. The chef sources within ten miles, the menu reads like a love letter to the season, and a farmer joins for dessert.
Hands-on, small-group classes in your home or a private studio. Built around a single seasonal technique — fermenting, fire-cooking, fresh pasta, sauces from scratch.
For brands building experiences instead of campaigns — chef-led press dinners, founder retreats, in-store tastings, content shoots. We staff, source, and style.
Multi-day food-led retreats — a chef cooking three meals a day, an itinerary built around farms and foragers, a small group eating better than they have all year.
Write us a note — what you're imagining, the date, the room, the people. We'll come back inside 48 hours with the chef we'd send if it were our own gathering.
Or write us directly · hello@lightheartedkitchen.com