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A plant-forward grazing dinner in your backyard

Provençal Garden Table

6–16 guests · 4 hours · Pasadena, CA

Hosted by
Marcus Leclair
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About This Experience

An afternoon-into-evening table inspired by the south of France: grazing boards to start, family-style vegetable mains built on French technique, and dessert as the candles come out. Everything can be fully plant-based — nobody will miss a thing.

Sample Menu

A taste of what to expect — the final menu may vary.

  1. To Start

    Grazing board

    Tapenade, roasted grapes, seeded crackers

  2. First

    Soupe au pistou

    Summer vegetables, basil

  3. Main

    Mushroom bourguignon

    Pommes purée

  4. Dessert

    Poached pear

    Almond cream