Amber Interiors
Written by Chelsey Harlien
Photos by Jessica Isaac
As the warmer days start to roll in, we at Lighthearted Kitchen are thrilled to unveil the delectable seasonal menu we crafted exclusively for Amber Interiors. With a focus on fresh, vibrant ingredients and mouthwatering flavors, our summer menu is designed to delight and inspire — bringing a touch of culinary magic to your next gathering.
Our favorite way to celebrate the changing season is with seasonal produce! We crafted a five-course meal with fresh heirloom tomatoes, local peaches, and the best herbs our farmers’ market has to offer.
The Menu
- Cucumber + heirloom tomato salad with fresh mint
- Whipped roasted garlic dip with marinated olives + fresh sourdough
- Grilled Japanese eggplants with labneh + pistachio dukkah
- Grilled lemon chicken + summer corn orzo
- Local peaches with vanilla bean cream + lavender hibiscus salt
Grilled Japanese Eggplants with Labneh + Pistachio Dukkah
Slice 4 Japanese eggplants lengthwise, brush with olive oil, season with salt and pepper, and grill 3–4 minutes per side until tender and lightly charred. Arrange on a platter, spoon over 1/2 cup labneh, sprinkle with pistachio dukkah, top with halved cherry tomatoes and thinly sliced red onion, and garnish with chopped fresh mint. Serve immediately.
Local Peaches & Cream with Nutmeg Crumble
Toss 4–5 sliced local peaches with brown sugar, lemon juice, cinnamon, cardamom, and a pinch of salt; spread on a baking sheet. Make a crumble (flour, oats, brown sugar, melted butter, nutmeg, salt) and sprinkle over. Bake at 375°F for 25–30 minutes until golden. Serve warm with a dollop of vanilla-bean crème fraîche and a sprinkle of hibiscus salt (ground hibiscus petals + flaky sea salt).
With love,
Chelsey Harlien