Beverly Tico
Seasonal + Nutrient-Dense Latin Cuisine · Los Angeles, CA
About Me
I’m a Latin cuisine chef focused on farm-to-table dining rooted in tradition, seasonality, and real connection. I specialize in creating vibrant, organic meals inspired by the flavors of Central and South America using locally sourced ingredients whenever possible. Whether I’m hosting an intimate private dinner, curated gathering, or community dining experience, my goal is always the same: bring people together through food that feels soulful, nourishing, and unforgettable.
My Offers & Experiences
Book one of these directly or use it as a starting point for a custom proposal.
Meet Beverly
Menu Example
An example that shows my style. Every booking gets a custom menu.
Service Area & Team
Los Angeles, CA · Santa Monica, CA · Huntington Beach, CA · Laguna Beach, CA · Long Beach, CA · San Clemente, CA · Corona del Mar, CA · Costa Mesa, CA · Newport Beach, CA · Anaheim, CA · Irvine, CA · Dana Point, CA · Pasadena, CA. Open to bookings beyond these areas if travel is compensated.
I always bring at least 1 helper with me for support, but whether or not I bring additional helpers depends on the exact service required.
Reviews
★★★★★4.7· 3 reviews“Beverly cooked a Persian feast for my parents' 40th anniversary and it brought my mom to tears. Every dish told a story, and she plated like it was art. We didn't lift a finger all night.”
“Calm, professional, and unbelievably organized. Beverly handled a tricky mix of dietary needs (two vegan, one gluten-free) without making anyone feel singled out. Booking again for the holidays.”
“Wonderful flavors and a lovely presence in the kitchen. The main course ran about 20 minutes behind, but Beverly kept us in the loop and the food was worth the wait.”
Want to hire Beverly?
Submit an inquiry. They will get back to you at their earliest convenience.