Question 1

How do I book a private chef?

Accepted Answer

Tell us the occasion, date, where the chef will cook, your guest count and your budget. Your request goes to vetted chefs who serve your area, and they respond with proposals you can compare before anything is booked.

Question 2

How much does a private chef cost?

Accepted Answer

It depends on the format. Grazing tables start around $25 per guest, while multi-course plated dinners generally run $135 to $250 or more per guest. You set your own budget range in the request and chefs propose against it.

Question 3

Can I book a chef on a recurring basis?

Accepted Answer

Yes. Alongside one-time events you can request recurring service — weekly meal prep, a regular family chef, or office lunches — and set the cadence, preferred day and start date.

Question 4

Do I have to choose a specific chef?

Accepted Answer

No. You can invite specific chefs you have already browsed, or let us open the request to every vetted chef serving your area and compare the proposals that come back.

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